Mountain Berry Culinary is pleased to cater these fraternities at the Colorado School of Mines:
Sigma Alpha Epsilon
Alpha Tau Omega
Menu for the Week of April 11 to 15, 2011:
Monday :Lunch – Grilled Ham And Cheese With Tomato Soup Dinner – Chicken Marsala With Cavatappi Pasta And Salad With Rolls And Dessert
Tuesday: Lunch – Italian Sub With Pasta Salad Dinner – Brisket with Mashers and Creamed Spinach
Wednesday: Lunch – Turkey Bacon and Swiss on Bagels with Sun Chips Dinner – Chicken Skewers with Quinoa, Pita and Hummus
Thursday: Lunch – French Bread Pizza with Fresh Fruit or Salad Dinner - Paella
Friday: Lunch – Brats With Mac N Cheese