Mountain Berry Culinary is pleased to cater these fraternities at the University of Denver:

Zeta Beta Tau
Sigma Chi

Menu for the Week of April 11 to 15, 2011:

Monday :Lunch – Grilled Ham And Cheese With Tomato Soup Dinner – Chicken Marsala With Cavatappi Pasta And Salad With Rolls And Dessert

Tuesday: Lunch – Italian Sub With Pasta Salad Dinner – Brisket with Mashers and Creamed Spinach

Wednesday: Lunch – Turkey Bacon and Swiss on Bagels with Sun Chips Dinner – Chicken Skewers with Quinoa, Pita and Hummus

Thursday: Lunch – French Bread Pizza with Fresh Fruit or Salad Dinner - Paella

Friday: Lunch – Brats With Mac N Cheese