Introduction

Our company was created to produce high quality meal products specifically for Greek Organizations. We are not a caterer, we are not a restaurant. We are a food service provider that strives to deliver excellent food and improve the quality of life for your organization.

What's Happening?

March 2010  
Ok, enough with the snow already...

It is almost Spring!!!

Best wishes and good luck on midterms and finals...

 

We love making your favorite meals! But we don't know what they are!?! Please use the FOOD REQUESTS button to tell us what you would like to see on next weeks menu.

 

Any Private School or Fraternity size accepted - Colorado School of Mines, Denver University, and CU Boulder

We are dedicated solely to making your food service program all that you want it to be. Through open lines of communication, we are here to provide you with excellent service. We hope to hear from you soon, and often!  Thank you!

Chef Steve, Christi and staff of Mountain Berry Culinary

christina@mountainberryculinary.com

Steve's Recipe of the Week

March 2010
Chicken Alfredo Baked Ziti
Ingredients

• Cooked Pasta - Penne or Cavatoppi
• Parmesan and Mozarella Cheeses
• Creamy Alfredo Sauce made from Chicken Stock and Melted Cheese
• Fresh Cream or Milk
• Fresh Spinach
• Grilled, Sliced Chicken
• Optional - Roasted Red Peppers
• Ricotta Cheese
  

Instructions

Heat Chicken stock and add Milk or Cream to boil. Slowly add Parmesan and Mozarella Cheeses to sauce, stirring to melt. Place cooked pasta in baking dish, add sliced chicken, spinach, roasted red peppers and ricotta cheese. Pour sauce over and mix well. Cover with some parmesan and mozarella, then bake for 30 minutes at 350. Let rest 1o minutes before serving.